Passionfruit
Frost-tender rather than just frost-shy: a hard frost can kill the vine outright rather than just damaging soft growth, which makes it a realistic outdoor option mainly in Northland, Auckland and other genuinely mild, sheltered parts of the country. Further south it needs a very sheltered, warm microclimate, such as a north-facing wall, or is better grown in a large container that can be moved under cover over winter. Relatively short-lived for a vine, commonly declining after 5-7 years, so it's worth being realistic that this isn't a multi-decade planting like a fruit tree.
- Sun
- full sun
- Water
- moderate
- Spacing
- 300cm
- Harvest
- Ready in about 1-2 years
- Difficulty
- intermediate
- Grows in
- Whangārei / Northland, Auckland, Hamilton / Waikato, Tauranga / Bay of Plenty, Gisborne, Napier / Hawke's Bay, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman
- Expected yield
- 50-100 fruit per mature vine per season
- Cost to grow
- ~$20 NZD
- Grocery value
- ~$70 NZD
- Mature height
- 3m
- Flowering season
- Jan, Nov, Dec
- Evergreen
- Yes
- Common diseases
- Root rot in poorly drained soil, Fungal leaf spots in humid conditions
- Common pests
- Aphids, Scale insects
When to plant by region
In Whangārei / Northland, Auckland, Tauranga / Bay of Plenty, Gisborne and Napier / Hawke's Bay: September-November. In Hamilton / Waikato, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson and Tasman: October-November.
Growing stages
Planting & establishmentSpring, once frost risk has passed
- Choose a warm, sheltered, full-sun position; a hard frost can kill this vine outright, not just set it back
- Install a strong trellis or fence support at planting time for the vigorous vine to climb
- Outside the warmest northern parts of the country, consider growing in a large container that can be moved under cover over winter
Early growthFirst year
- Train the main vine onto its support and pinch out the tip once it reaches the desired height to encourage side growth
- Watch for aphids and scale insects on new growth
- First fruit is usually 1-2 years away
Flowering & fruiting
- Bees are the main pollinator, though hand-pollination with a small brush can help fruit set in cooler or less bee-active conditions
- Fungal leaf spots can appear in humid conditions; good airflow through the vine helps
- Fruit drops from the vine when ripe rather than needing to be cut, which is the easiest ripeness sign to go by
MaturityOngoing annual harvest
- A well-established vine can produce 50-100 fruit per season
- Prune back hard in early spring to control size and encourage strong new fruiting growth
- Relatively short-lived for a vine, commonly declining in vigour after 5-7 years, so don't be surprised if it eventually needs replacing