Kumara
Needs around five frost-free months above roughly 17C to bulk up, so it's a North Island staple; in cooler regions it's usually confined to Canterbury and typically not recommended further south.
- Sun
- full sun
- Water
- moderate
- Spacing
- 30cm
- Harvest
- Ready in 120-150 days
- Difficulty
- advanced
- Grows in
- Whangārei / Northland, Auckland, Hamilton / Waikato, Tauranga / Bay of Plenty, Gisborne, Napier / Hawke's Bay, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman, Blenheim / Marlborough, West Coast, Christchurch / Canterbury
- Expected yield
- 3-5 tubers per plant
- Cost to grow
- ~$15 NZD
- Grocery value
- ~$45 NZD
- Companion plants
- Beans
- Common diseases
- Black rot
- Common pests
- Kumara weevil
When to plant by region
In Whangārei / Northland, Auckland, Tauranga / Bay of Plenty, Gisborne and Napier / Hawke's Bay: October-December. In Hamilton / Waikato, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman, Blenheim / Marlborough, West Coast and Christchurch / Canterbury: November.
Growing stages
Planting & establishment
- Needs warm soil (above about 17C) to establish, a big reason it's a North Island staple
- In cooler regions (Canterbury and further south) growth is often too slow or unreliable
- Water in slips well after planting to establish roots
Vine growth
- Vigorous vine growth over summer needs full sun and consistently warm conditions
- Kumara weevil can attack developing vines and tubers
- Black rot risk increases in poorly drained or waterlogged soil
Tuber bulking
- Needs around five frost-free months above roughly 17C to bulk up tubers properly
- Kumara weevil damage often shows as tunnelling in tubers, so check soil drainage discourages it
- Ease off watering as tubers near maturity, excess moisture can encourage black rot
Harvest120-150 days from planting
- Ready from about 120-150 days; lift before the first autumn frosts
- Handle tubers carefully when lifting, bruised skin invites black rot in storage
- Cure tubers in a warm spot after lifting for better storage