Gooseberry
An old-fashioned backyard fruit that's become less common than blackcurrant or raspberry in New Zealand gardens, despite being every bit as easy to grow. Thorny canes mean picking takes a bit more care, but the fruit can be picked two ways: green and tart for cooking while still firm, or left to fully ripen for a sweeter fresh-eating berry. Gooseberry sawfly, whose larvae can strip a bush bare of leaves within days if missed early, is the pest to watch for specifically; it's a different threat to the aphids and botrytis that trouble blackcurrant.
- Sun
- partial sun
- Water
- moderate
- Spacing
- 150cm
- Harvest
- Ready in about 2-3 years
- Difficulty
- beginner
- Grows in
- Whangārei / Northland, Auckland, Hamilton / Waikato, Tauranga / Bay of Plenty, Gisborne, Napier / Hawke's Bay, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman, Blenheim / Marlborough, West Coast, Christchurch / Canterbury, Dunedin / Otago, Invercargill / Southland
- Expected yield
- 2-4kg per mature bush per season
- Cost to grow
- ~$15 NZD
- Grocery value
- ~$55 NZD
- Mature height
- 1.2m
- Flowering season
- Sep, Oct
- Evergreen
- No, deciduous
- Common diseases
- Gooseberry mildew (powdery mildew), Botrytis (grey mould) in wet conditions
- Common pests
- Gooseberry sawfly, Aphids
When to plant by region
In Whangārei / Northland, Auckland, Hamilton / Waikato, Tauranga / Bay of Plenty, Gisborne, Napier / Hawke's Bay, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson and Tasman: June-August. In Blenheim / Marlborough, West Coast, Christchurch / Canterbury, Dunedin / Otago and Invercargill / Southland: July.
Growing stages
Planting & establishmentBare-root, winter
- Tolerates partial shade better than most fruiting shrubs, though full sun still gives the best crop
- Water regularly through the first summer while the root system establishes
- Choose the planting spot with the thorny canes in mind; keep it clear of paths where people brush past
Early growthFirst 1-2 years
- Prune to an open, goblet-like shape with a clear centre, which keeps the bush easier to pick and improves airflow against mildew
- First proper crop is usually 2-3 years away
- Check regularly for gooseberry sawfly larvae on leaf undersides; a bush can be stripped bare within days if an early infestation is missed
Flowering & fruiting
- Self-fertile, so a single bush crops well alone, but bees visiting the flowers still improve fruit set
- Gooseberry mildew, a powdery white coating on leaves and fruit, is worse in crowded, poorly ventilated bushes; the open pruning shape helps prevent it
- Pick some fruit green and firm for cooking well before full ripeness, rather than waiting for every berry to sweeten
MaturityOngoing annual harvest
- Established bushes yield 2-4kg per season
- Continue checking for gooseberry sawfly through the growing season, since a second generation can appear in summer
- Prune out old, unproductive wood each winter to keep new fruiting spurs coming through