Cucumber
A thirsty vine best grown on a trellis to keep fruit clean and save garden space; frost-tender so plant after the last frost.
- Sun
- full sun
- Water
- high
- Spacing
- 40cm
- Harvest
- Ready in 55-70 days
- Difficulty
- intermediate
- Grows in
- Whangārei / Northland, Auckland, Hamilton / Waikato, Tauranga / Bay of Plenty, Gisborne, Napier / Hawke's Bay, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson, Tasman, Blenheim / Marlborough, West Coast, Christchurch / Canterbury, Dunedin / Otago, Invercargill / Southland
- Expected yield
- 10-15 fruit per plant with trellising
- Cost to grow
- ~$6 NZD
- Grocery value
- ~$30 NZD
- Companion plants
- Beans, Celery, Onions, Strawberries, Sunflower
- Plants to avoid nearby
- Cauliflower, Potatoes, Basil, Strong-smelling herbs
- Common diseases
- Powdery mildew, Downy mildew
- Common pests
- Aphids, Whitefly
When to plant by region
In Whangārei / Northland, Auckland, Tauranga / Bay of Plenty, Gisborne and Napier / Hawke's Bay: September-December. In Hamilton / Waikato, New Plymouth / Taranaki, Palmerston North / Manawatū-Whanganui, Wellington, Nelson and Tasman: October-November. In Blenheim / Marlborough, West Coast and Christchurch / Canterbury: November-December. In Dunedin / Otago and Invercargill / Southland: December.
Growing stages
Germination & sowing
- Needs warm soil to germinate; direct sow or plant out only after the last frost
- Keep seed-raising mix consistently moist, this is a thirsty crop from the start
- Damping off risk in cold, wet soil
Seedling & establishment
- Set up a trellis early so vines have support as they grow
- Aphids and whitefly can target young leaves
- Water deeply and often, reflecting its high water needs
Vegetative growth
- Powdery mildew can appear on leaves in humid conditions, worse with inconsistent watering
- Downy mildew can develop on the underside of leaves in damp weather
- Keep training vines onto the trellis to keep fruit clean and off the ground
Flowering & fruiting
- Consistent watering is critical as fruit swells, given its high water needs
- Aphids and whitefly often gather around flowers and new fruit
- Powdery and downy mildew can spread quickly across foliage once fruiting starts
Harvest55-70 days from sowing
- Ready from about 55-70 days; pick often to keep production going (10-15 fruit per plant with trellising)
- Fruit left too long turns bitter and swollen
- Keep up watering through harvest, dry spells can stunt developing fruit